It's been a Runza weekend.  
I'm not sure if you know what a Runza is. 
It is a sweet yeast dough bread pocket with a filling.  I usually make a Kraut Runza which has steamed cabbage, onion and hamburger as a filling, along with worcestershire sauce and mustard.  The Runzas are usually fried in vegetable oil and are very tasty.   This weekend, I made a whole bunch of dough and made some Kraut Runzas and then decided that I would try some new things.  The next thing I knew, I was making hot dog Runzas and then ham and cheese Runzas and runza dough donuts and runza dough cinnamon rolls.  I went through the first batch of Runza dough and had to make another batch.  Now I have to make more Kraut Runzas.  My daughter suggested italian meatball runzas and hamburger/onion/pickle runzas.  I guess there is no end to the list of Runzas that you can think of.  Maybe a pepperoni and cheese Runza?
Anybody want a Runza?
Sunday, March 22, 2009
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